Electric and Propane barbecues

A barbeque or bbqs that is refereed to as now, is a method of cooking food. It is great for all types of meat and even pizza. bbqs also refers to the cooking paraphernalia itself and all the parties that comes that follow with a bbqs! barbecues is mostly done outdoors but you also have indoor BBQ’s these days. There are three distinct cooking styles in bbqs. The first is charbroil-grilling which is done directly over a ribbed surface over dry heat usually just for a few minutes. Another type is grilling which is very similar to griddling.  Griddling is done over moist heat with a dash of butter or olive oil! Unlike charbroil which is done over a ribbed surface griddling is done on a flat surface.

Braising is method that combines moist heat and dry heat on a ribbed surface just like in charbroil-grilling and the food is cooked at different speeds. These are the latest bbqs in the market. They are light and easier to cook on than wood or charcoal barbecues. They have a knob to control the temperature which makes a burnt stake an urban legend! They are a little more costly than wood or charcoal bbqs but people still prefer cooking on in because there isn’t much preparation time in an electric, natural gas or propane bbqs. Now let’s find out more about bbqs apparatus and the different variants. If you’re looking out for one you need to know the basic of all the bbqs out there. please visit simplybarbeques.co.uk.